【材料】
A:茄子1条、肉松100克、红椒茸½条、青葱粒1条、炸油250克
B:面粉400克、粟粉150克、发粉40克、水500毫升
【调味料】混合
五香粉1茶匙、鸡精粉1茶匙、盐½茶匙
【做法】
1. 将材料B混合成脆浆面糊待用。
2. 将茄子切成条状，沾了脆浆糊料后放入热油中炸至金黄色。（图1-3）
3. 把调味料撒在炸好的茄子上，放入肉松。（图4-5）
4. 最后加入红椒茸和青葱粒。（图6）
【Ingredients】
A:1 eggplant, 100g meat floss, ½ red chili (chopped), 1 stalk spring onion , 250ml
oil for deep frying
B:400g plain flour, 150g corn flour, 40g baking powder, 500ml water
【Seasoning】mix well
1 tsp 5 spiced powder, 1 tsp chicken powder,½ tsp salt
【Method】
1. Mixes ingredients B into batter.
2. Cut eggplant into strips, dip with batter and deep fry in hot oil until golden
brown.(pic 1-3)
3. Sprinkle mixed seasoning on top of fried eggplant, top with meat floss.(pic 4-5)
4. Garnish with chopped red chili and spring onion.(pic 6)
