酒香炖排骨 Stewed Rib with Wine
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材料 :
排骨600克、糯米酒500克、当归3片、老姜1小块、冰糖3-4粒、双料白米酒2汤匙（最后下）
做法 :
1 排骨川烫沸水，洗净备用。（图1）
2 将排骨连同其余材料一起放入炖盅盖上，隔水炖2小时。（图3-6）
3 开盖后，趁热淋入白米酒，增加酒香味便可。
INGREDIENTS :
600g spare ribs, 500g glutinous rice wine, 3 slices DangGui, 1 piece old ginger, 3-4 pcs rock sugar, 2
tbsp double steamed rice wine (add last)
METHOD :
1 Blanch ribs in boiling water and wash. (pic 1)
2 Place all ingredients in a stewing pot and double boil for 2 hours. (pic 3-6)
3 Open lid add in rice wine and serve.
