蜜汁素鸡 Honey Grazed Mock Chicken

【材料】
泡发猴头菇 200克（洗净撕小块）、姜片 20片
【脆粉浆】
面粉100克、清水适量、食油1汤匙
【调味料】
蜜糖3汤匙、素蚝油1汤匙、水少许、素调味素1⁄2茶匙、盐1⁄4茶匙
炸油适量
【做法】
1.将粉浆材料混合均匀成滑面糊，放入猴头菇沾匀，用热油炸成金黄色，捞起沥干油。（图1-2）
2.用同一锅油炸姜片至金黄酥脆，盛出沥干油。（图3）
3.锅中留少许油，加入调味料煮至滚。（图4）
4.加入炸料快速兜匀即可。

【Ingredients】
200g presoaked monkey head mushroom (wash and tear into bite pieces), 20 slices
ginger
【Batter】
100g plain flour, some water, 1tbsp oil
【Seasoning】
3 tbsp honey, 1 tbsp vegetarian oyster sauce, some water, 1⁄2 tsp vegetarian stock
granule, 1⁄4 tsp salt oil for deep frying
【Method】
1.Combine batter ingredients into a running batter. Coat monkey head mushroom with
batter and deep fry in hot oil until golden brown, drain. (pic 1-2)
2.Deep fry ginger slices using the same oil till crispy, dish out and drain. (pic 3)
3.Keep 1 tbsp oil in wok, add in seasoning and bring to boil. (pic 4)

4.Toss in all fried ingredients and stir to mix, dish out