简易提拉米苏 Easy Tiramisu

材料：

滚水1杯+即溶咖啡精2茶匙、kahlua咖啡酒125毫升、松发奶油250毫升（冷冻）、A蛋白3粒、A蛋黄3粒、幼糖60克、mascarpone芝士250克、手指饼24-26条、额外可可粉(撒面用)

8寸方形烤盘1个(底可以拆卸的最理想)

做法：

咖啡混合料：咖啡泡好后让它冷却，然后才和咖啡酒混合，待稍后用以浸泡手指饼。

芝士馅料：

1. 把冷冻的松发奶油再搅拌至发起。
2. 把蛋白搅拌至发起。
3. 把蛋黄、糖和盐一起搅拌至糖溶解，然后慢慢拌入芝士。
4. 加入松粉蛋白和奶油，稍后将分成3份。

提拉米苏组合粉：

1. 在烤盘铺塑胶膜。
2. 把手指浸泡在咖啡混合料里，然后排在烤盘上。
3. 倒入1/3的芝士馅料，再铺一层浸泡了咖啡混合料的手指饼，再倒入芝士馅料。重复工序，最后的面层是芝士馅料。
4. 用刮刀把芝士馅料层烫平后撒可可粉。
5. 冷藏3个小时后才可享用。

提示：这个蛋糕收至隔天才吃味道最棒，因为酒精和材料将完全融合。不过最好在2-3天内吃完。

Ingredients:

1 Cup hot water + 2 tsps instant coffee granules, 125 ml [1/2 cup] kahlua “coffee liquer”,

250 ml whipping cream(chilled), 3 “Grade A” egg whites, 3 “Grade A” eggs yolks, 60 g castor sugar

½ tsp salt, 250 g mascarpone cheese, 24-26 sponge fingers – store bought, extra cocoa for dusting

8 “ square cake tray preferably with a loose bottom

To prepare coffee mixture:

Mix hot water with the coffee granules & leave to cool, once cool add the coffee liquer & set aside in a dish large enough to dip the sponge fingers in, later.

To prepare cheese filling:

1. Whisk chilled cream until stiff & set aside.
2. Whisk egg whites until stiff & set aside.
3. Beat egg yolks with sugar, salt until thick & creamy and sugar has dissolved. Slowly beat in mascarpone cheese.
4. Fold in beaten whites & cream into the cheese mixture. Set cheese mixture aside to be divided into 3 portions later.

To assemble tiramisu:

1. Line a plastic sheet into the cake pan.
2. Dip the sponge fingers into the coffee mixture & line to cover the base of the cake pan.
3. Pour 1/3^rd of the cheese mixture & repeat with another layer of dipped sponge fingers, ending with the cheese mixture.
4. Flatten the cheese mixture with a spatula dusting cocoa powder on top.
5. Refrigerate for 3 hours before cutting to serve.

Note: Cake tastes better the next day after the liquer has mixed with the ingredients. Best eaten within 2-3 days.