富足有余 Steamed Fish with Spices

【材料】
金目鲈/石甲鱼1条(中型)、葱花少许、姜数片
【香料】
红葱头茸1汤匙、疯柑叶 片(切丝)、姜花茸1汤匙
【调味料】
麻油1茶匙、甜酱油3汤匙、豆酱1汤匙、蚝油1汤匙、酱油1茶匙、黄糖 11⁄2汤匙、橄榄油1汤匙
【做法】
1. 把香料材料和调味料混合拌匀备用。(图1-3)
2. 鱼洗净,沥干,摆盘。把姜片铺在鱼身下。
3. 蒸锅水滚后,放鱼入锅,用中火蒸8分钟,取出。(图4)
4. 倒掉蒸鱼的汤汁,将酱料铺在鱼身上,再回锅蒸5分钟至熟。(图5-6)
5. 起锅,撒上葱丝做装饰。

【Ingredients】
1 Siakap/ seabass (medium size), some chopped spring onion, a few slices ginger
【Spice】
1 tbsp chopped shallot, 1⁄2 piece Kaffir lime leaf (shredded),1 tbsp chopped torch ginger/ bunga kantan
【Seasoning】
1 tsp sesame oil, 3 tbsp sweet soy sauce/ kecap manis, 1 tbsp soy bean paste, 1 tbsp oyster sauce, 1 tsp light soy sauce, 11⁄2 tbsp brown sugar, 1 tbsp olive oil
【Method】
1. Combine spice ingredients with seasoning ingredients, set aside. (pic 1-3)
2. Clean the fish, drain and place in a plate with a few slices of ginger.
3. Steam the fish for approximately 8 minutes over medium-high heat. Remove from heat.
4. Discard the gravy from steaming, pour the sauce mixture over the fish, return to wok and steam for another 5 minutes till cook.
5. Sprinkle shredded spring onion over and serve.

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