黑椒猪扒 Black Pepper Pork Chop

【材料】
夹心肉2片、青红甜椒各1⁄2粒
【腌料】
生抽1⁄2汤匙、盐少许、黑胡椒粉少许
【黑椒酱汁】
黑胡椒酱3汤匙、蚝油2茶匙、糖少许、黑胡椒粉少许、水3汤匙
【做法】
1. 夹心肉捶松，加入腌料拌匀，腌1⁄2小时备用。（图1-2）
2. 青、红甜椒切条放入已加少许糖及盐的沸水中，川烫片刻即可捞出排碟。（图3-4）
3. 把已腌好的肉扒，以不黏锅小火焗煎至两面呈金黄色及熟，盛起排入甜椒边。（图5）
4. 将黑椒酱汁煮滚后，浇在猪扒上即可。（图6）

【Ingredients】
2 slices pork shoulder, 1⁄2 each of green & red capsicum
【Condiments】
1⁄2 tbsp soy sauce, dash of salt & black pepper powder
【Black pepper sauce】
3 tbsp black pepper sauce, 2 tsp oyster sauce, dash of sugar & black pepper powder, 3 tbsp water
【Method】
1.Loosen meat with meat tenderizer mallet and marinate with condiments for 30 minutes.(pic 1-2)
2.Blanch green & red capsicums in boiling water with dash of salt and sugar briefly and drain; arrange in plate.(pic 3-4)
3.Sear marinated meat in non-stick pan until both side turns brown and cooked; arrange beside capsicum.(pic 5)
4.Bring black pepper sauce to boil and pour over pork chop to serve.(pic 6)