辣椒蛋 Chili Egg
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材料A ：
蛋8粒（煮熟，去壳备用）
材料B ：
素峇拉煎10克、辣椒糊5汤匙、咖哩粉1汤匙
调味料：
番茄汁3汤匙、糖1½汤匙、盐½茶匙、酸梅汁1汤匙
做法：
1 先将熟蛋下火炸至金黄色，备用。（图1）
2 烧热油，加入B材料炒香，再加入调味料，煮2分钟。（图2-5）
3 将蛋排入碟，倒入辣椒糊料，即可享用。（图6）
INGREDIENTS A
8 hardboiled eggs (cooked and shelled)
INGREDIENTS B
10g mock Belacan, 5 tbsp chili boh, 1 tbsp curry powder
SEASONING
3 tbsp tomato sauce, 1 ½ tbsp sugar, ½ tsp salt, 1 tbsp. plum sauce
METHOD
1 Deep fry hardboiled eggs in hot oil until golden brown; dish out. (pic 1)
2 Heat some oil in wok, sauté ingredients B until fragrant, toss in seasoning and cook for another 2 minutes. (pic 2-5)
3 Arrange eggs in a serving plate, pour over the chilies sauce and dish out. (pic 6)
