蒜香椒酱烧牛扒Spicy Garlic Steak

【材料】
牛臀肉（澳洲入口）4块、蒜茸1汤匙、小葱头茸1汤匙
【酱汁材料】 混合
辣椒酱2汤匙、番茄酱2汤匙、L+P酱1⁄2汤匙、椰糖1⁄2汤匙、Tabara sauce 1⁄2茶匙、味精1茶匙、黑胡
椒粉少许
【做法】
1.用槌子槌牛臀肉扒，放入镬中以油煎至半熟，取出。（图1-3）
2.用油爆香蒜茸与小葱头茸，倒入所有酱汁煮沸。（图4-5）
3.加入牛扒拌煮至酱汁完全吸入牛扒，即可上碟。（图6）

【Ingredients】
4 pc Australian round tip steak, 1 tbsp chopped garlic, 1 tbsp chopped shallot
【Sauce】combine
2 tbsp chili sauce, 2 tbsp tomato sauce, 1⁄2 tbsp LP sauce, 1⁄2 tbsp gula Melaka, 1⁄2 tbsp tabara sauce,
1 tsp MSG, dash of pepper
【Method】
1. Lightly pound each slice of steak and sear in the wok until semi-cooked, dish out. (pic 1-3)
2. Saute garlic and shallot with some oil in wok until fragrant, pour in sauce ingredients, bring to
boil.(pic 4-5)
3. Add in steak and cook until it absorb all sauce, done.(pic 6)