芝士焗金片 Baked Golden Cheese Chips
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[材料]
豆包200克、干乳酪碎1汤匙、巴西利芫荽少许（切碎）、红辣椒1条（切碎）
[腌料]
幼盐1/2小匙、胡椒粉1/4小匙、咖喱粉1小匙、面粉1汤匙、粟米粉1/2汤匙
[做法]
1.把湿豆包沥干水份，切成小块。
2.然后加入腌料拌均，腌20分钟。
3.烧热油，把豆包分开炸至金黄色盛起待用。
4.将炸好豆包盛起排放在盘上，浇上芝士碎放入烤炉焗3分钟即可再烧上巴西利碎和红辣椒碎即可享用。
Ingredients:
200g gluten, 1 tbsp chopped cheese, some chopped parsley, 1 red chili (chopped)
Condiments:
1/2 tsp salt, 1/4 tsp pepper, 1 rsp curry powder, 1 tbsp plain flour, 1/2 tbsp corn flour
Method:
- Drain wet gluten and then cut into small pieces.
- Marinate with condiments for 20 minutes.
- Deep fry gluten pieces in hot oil until golden brown.
- Spread fried gluten on top of baking plate, then sprinkle chopped cheese on top and bake in oven for 3 minutes. Remove from oven, sprinkle chopped parsley and red chili on top and serve.
