肉丸蒸滑豆腐 Steamed Toufu Meat Balls
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材料A：
软豆腐1块（用茶匙挖8个洞）
材料B：
肉碎150克、鱼鲛100克、马蹄碎1汤匙、咸鱼碎50克、芫荽2汤匙和青葱粒、粟粉1汤匙、胡椒粉适量
做法：
1.将B料拌匀，然后揉成鱼蛋形。（图1-3）
2.把肉丸填入豆腐的凹处。（图4）
3.将豆腐蒸10分钟，取出趁热进食。（图5）
INGREDIENTS A:
1 piece soft toufu(scope out some flesh to make 8 holes)
INGREDIENTS B:
150g minced meat, 100g fish paste, 50g minced salted fish, 2 tbsp chopped parsley & spring onion, 1 tbsp cornflour, pepper to taste
METHOD:
1.Mix B and make into fish ball shape. (pic 1-3)
2.Stuff the meat ball into the toufu holes. (pic 4)
3.Steam toufu for 10 minutes. Remove and serve hot. (pic 5)
