素火腿蒸香芋 Steamed Yam with Mock Ham
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材料 ：
芋头½个、素火腿50克
汁料 ：（拌匀）
清水100毫升、南乳1片、胡椒粉1茶匙、麻油少许、黄糖少许、粟粉1茶匙
做法 ：
1 芋头削皮，再切成2公分厚度，放入热油中炸至半熟，备用。（图1）
2 把素火腿切片，放入热油中炸熟，捞起滴干油备用。（图2）
3 将一片素火腿夹在芋头中，排在盘上，预热蒸炉以大火蒸15分钟。
4 把混合汁料煮滚至浓，淋在芋头上，加上芫荽，即可。图3-6）
INGREDIENTS A :
½ yam, 50g mock ham
SAUCE : (MIXES ALL)
100ml water, 1 block red fermented bean curd, 1tsp pepper, dash of sesame oil and brown sugar,
1 tsp corn flour
METHOD :
1 Peel yam and cut into 2 cm thick slices; and then slit from center and deep fry in hot oil
until semi cooked. (pic 1)
2. Cut mock ham into thin slices and then deep fry; set aside. (pic 2)
3. Sandwich each with mock ham in the center; arrange in plate and steam in high
heat for 15 minutes.
4. Bring sauce ingredients to boil and pourover the yam , garnish with some coriander
and serve. (pic 3-6)
