白汁意粉派 Carbonara Pie

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【材料】
alce nero有机意大利面条300克、烟肉200克、蒜菜1棵(切片)、甜九层塔(切粗丝)、A蛋2粒、蛋黄3个、盐1 ½ 茶匙、黑胡椒粉1茶匙、Parmesan 芝士茸175克、鲜奶油1杯
【做法】
1. 先把烤炉预热至220℃,在派盘涂油。
2. 起锅热油,把烟肉煎至两面转黄,然后切成1公分方块,滴干油。(图1)
3. 热一锅加2茶匙盐的水,先把蒜菜和甜九层塔川烫1分钟后盛出滴干。
4. 用同一锅热水把alce nero有机意大利面条煮12分钟后滴干水。(图2)
5. 在煮面的同时,在一个大容器里把鸡蛋、蛋黄、盐、黑胡椒粉、鲜奶油及100克的芝士茸以手打器搅拌至
混合均匀;然后加入热的意大利面,蒜菜、甜九层塔及烟肉,一起搅拌均匀。(图3-6)
6. 把所有材料倒入派盘里,摊平后撒入剩余的芝士茸,铺满整个表面。(图7)
7. 放入烤炉烤35分钟至金黄色。 (图8)
8. 切成三角形享用。

【Ingredients】
300g alce nero Organic spaghetti, 200g bacon, 1 stalk leek (sliced),1 bunch sweet basil (sliced), 2 large eggs, 3 large yolks, 1 ½ tsp salt, 1 tsp black pepper, 200g grated Parmesan cheese, 1 cups fresh cream
【Method】
1. Pre-heat oven to 220℃. Grease a 9-inch pie pan.
2. Sauté bacon with some oil until both side turns brown; and then cut into 1 cm cubes, drain. (pic 1)
3. Boil a pot of water with 2 tsp salt. Blanch leek and basil for 1 minute and dish out, set aside.
4. Use the same pot of boiling water to scud alce Nero Organic spaghetti for 12 minutes and drain. (pic 2)
5. While cooking spaghetti, in a large bowl, whisk eggs, yolks, salt, pepper, fresh cream and 100g of cheese
together. Then add in hot spaghetti, blanched leek, basil and bacon cubes, toss to combine. (pic 3-6)
6. Pour mixture into the prepared pie pan and sprinkle the balance of cheese on top. (pic 7)
7. Bake 35 minutes or until brown. (pic 8)
8. Cut into wedges to serve.