家乡小炒鸡球 Stir-fried Chicken Meat

【材料】
鸡全腿1只、青辣椒3条、红辣椒3条、姜片10克、葱白10克(切段)、蒜片10克、豆豉20克、大蒜苗2条
【调味料】
A:生粉½茶匙、 油1汤匙、盐少许
B:生抽1茶匙、老抽½茶匙、蚝油½汤匙、鸡精粉½茶匙、生粉½茶匙(勾茨用)
【做法】
1. 将鸡腿去骨切片，以调味料A拌匀，然后过油，捞出滤油备用。
2. 将青红辣椒开半切段。
3. 烧热2汤匙油，爆香姜片、蒜片、豆豉及葱白，接着放入大蒜和青红辣椒以大火爆炒至香，然后加入鸡肉炒熟。（图1-5）
4. 加入调味料B兜炒均匀， 勾茨, 便可上碟。（图6-8）

【Ingredients】
1 chicken whole leg, 3nos green chilli, 3nos red chilli, 10g ginger slices, 10g spring onion White part, cut
sections), 10g garlic slices, 20g black bean paste, 2 stalks Chinese leek
【Seasoning】
A:½ tsp potato starch, 1tbsp oil, dash of salt
B: 1 tsp light soy sauce, ½ tbsp oyster sauce, ½ tsp dark soy sauce, ½ tsp chicken powder, ½ tsp potato
starch
【Method】
1. Cut chicken wholeleg into thick slices, marinate with seasoning A and then blanch in hot oil; drain.
2. Halve both chilli vertically and then cut into sections. (pic 1-5)
3. Heat up 2 tbsp oil in wok, stir-fry ginger, garlic, black bean paste and spring onion until fragrant,
toss in chicken meat until cooked.
4. Add in seasoning B and thicken with starch, dish out. (pic 6-8)