印尼千层糕 Lapis Spekkok or Indonesian Lapis

材料：

牛油500克(稍微软化) 、细糖300克、A蛋黄22粒、A蛋白5个、印尼混合香料2汤匙(非五香粉) 、发粉1/2茶匙、挞挞粉1/2茶匙、乳化剂1汤匙、香草味香精2茶匙、炼奶150克、普通面粉150克(筛过)

9寸方形烤盘(铺油纸)

做法：

1. 把烤炉预调至烧烤功能。
2. 把所有材料以电动搅拌器高速搅拌至松发。
3. 倒入一层面糊在烤盘里，然后烤至微黄。
4. 接着倒入第二层面糊，再烤，重复工序至面糊用尽。
5. 在烤最后一层时，把温度调到170℃，烤20分钟。
6. 把蛋糕取出待凉后切薄片。

提示：若有哪一层的蛋糕表面出现气孔时，可以牙签戳破。

Ingredients

500 g butter, slightly soft but not greasy，300 g castor sugar，22 “Grade A” yolks

5 “Grade A” egg whites，2 Tbsps indonesian mixed spice powder [this is not the Chinese mix spice]，½ tsp baking powder，½ tsp cream of tartar，1 Tbsp ovalette

2 tsps vanilla essence，150 g condensed milk，150 g plain flour, sifted

9” square cake pan, bottom lined

Method:

1. Pre-heat oven to GRILL position, line the cake pan.
2. Place all ingredients in the mixing bowl, using an electric beater, beat at high speed until fluffy.
3. Pour a layer of batter into the cake pan, and grill the layer until light browned.
4. Once browned, repeat another layer of batter and continue until all the batter is used up.
5. For the last layer, turn the oven temperature to 170*C, bake for 20 minutes.
6. Remove cake from oven and leave to cool before slicing into thin layers.

Notes: Should any of the layer bubbles up, use a toothpick prick the air bubble.