Home > 冬菜猪肉蒸豆腐 Dong Chai Meat on Toufu
冬菜猪肉蒸豆腐 Dong Chai Meat on Toufu
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材料A:
冬菜50克(洗净,沥干后切碎)、肉碎400克、生抽1汤匙、粟粉1/2汤匙、胡椒粉适量
材料B:
做法:
1.把豆腐上面的皮切除,蒸5分钟,取出沥干。
2.将材料A拌匀放在豆腐上。(图1-4)
3.放入蒸锅内蒸15分钟。(图5-6)
4.取出趁热与白饭一同食用。
INGREDIENTS A:
50g dong chai(washed, drain and chopped), 400g minced meat, 1 tbsp soy sauce, 1/2 tbsp corn-flour, pepper to taste
INGREDIENTS B:
2 pieces white toufu
METHOD:
1.Trim off the harder skin of toufu, steam for 5 minutes, remove and drain.
2.Mix ingredients A and place on top of the toufu. (pic 1-4)
3.Put into steamer and steam for 15 minutes. (pic 5-6)
4.Remove and serve hot with rice.