八仙汤 Goddess Soup

【材料】
A:瘦肉100克、鸡肉100克、虾仁200克、粉肠30克
B:龙眼干50克、花生80克、莲子80克、薏仁30克、红枣10粒、水1.5公升
【调味料】
盐适量、味精少许
【做法】
1. 鸡肉切丁；虾仁去壳洗净、猪肠切段备用。（图1-3）
2. 花生、薏仁先加入清水煮1小时。
3. 加入莲子、红枣、龙眼干，继续煮15分钟。（图4）
4. 最后加入全部材料A煮熟。（图5）
5. 倒入调味料试味后即可上桌。（图6）

【Ingredients】
A:100g lean meat , 100g chicken meat , 200g shrimp, 30g intestine
B:50g dried Longan, 80g peanut, 80g lotus seed, 30g barley, 10 pc red dates, soaked all), 1.5 litre water
【Seasoning】
Dash of salt and MSG
【Method】
1. Diced chicken meat; shelled and wash shrimp; cut intestine in sections. (pic 1-3)
2. Boil peanut and barley with water for 1 hour.
3. Add in lotus seed, red dates and dried Longan, continue boiling for 15 minutes. (pic 4)
4. Add in ingredients A and continue boiling until cooked. (pic 5)
5. Add in seasoning and adjust to taste. (pic 6)