香烤童子鸡 Baked Spring Chicken with Cranberries Sauce

【材料】
童子鸡1只、意大利青瓜(黄色)50克、小包菜50克、小萝卜50克、洋葱(切丁)20克、马铃薯(煮熟切丁)100克
【鸡腌料】
甜椒粉适量、盐适量、黑胡椒粉适量、牛油适量、柠檬1⁄2粒
【调味料】
盐及黑胡椒粉适量
【蔓越莓酱材料】
蔓越莓酱100克、水200毫升、白糖适量
【做法】
1. 用盐、黑胡椒粉、甜椒粉及牛油涂抹鸡身,塞半颗柠檬在鸡肚子里面。(图1-3)
2. 把童子鸡放入预热至180度的烤箱烤大约35-45分钟至熟。(图4)
3. 将小包菜及小红萝卜川烫好备用。(图5-6)
4. 准备平底锅,加入少许牛油把意大利黄瓜、小包菜、小萝卜、洋葱及马铃薯炒匀,加盐和胡椒粉调味备
用。(图7)
5. 蔓越莓酱做法:把蔓越莓酱材料全部煮开即可。(图8)
6. 准备大盘子,把童子鸡摆中间,配菜摆旁边,配蔓越莓酱上桌。

【Ingredients】
1 spring chicken, 50g each of yellow zucchini, baby cabbage and carrot, 20g onion (diced), 100g potato
(cooked)
【Chicken Marinate】
sweet paprika, salt, black pepper, butter, 1⁄2 lemon
【Seasoning】
salt and black pepper to taste
【Cranberry Sauce】
100g cranberry sauce, 200ml water, sugar to taste
【Method】
1. Rub spring chicken with salt, black pepper, sweet paprika and butter; stuff lemon into the cavity.(pic 1-3)
2. Pre-heat oven at 180℃ and bake the spring chicken for 35-45 minutes until cooked.(pic 4)
3. Blanch baby cabbage and baby carrot in boiling water, drain.(pic 5-6)
4. Heat butter in pan, stir-fry carrot, zucchini, cabbage, onion and potato, season to taste.(pic 7)
5. To prepare cranberry sauce: Bring all ingredients to boil, set aside.(pic 8)
6. Place spring chicken on the center of plate, surround with fried vegetables and serve with cranberry sauce.