金菇豆腐 Enoki Tofu

【材料】
A:白豆腐4块
B:鲜金针菇1包、白玉菇1包、甜豆六条、红萝卜丝、姜丝适量、枸杞1茶匙
【调味料】
素蠔油1汤匙、调味素1茶匙、酱油1茶匙、盐1⁄2茶匙、糖1⁄2茶匙、麻油1⁄2茶匙
【勾芡】
粟粉水适量
【做法】
1.烧热1⁄2锅油,把豆腐炸至金黄色捞起,摆盘。(图1)
2.材料B放入沸水中川烫片刻,捞起沥干水备用。(图2)
3.锅内热1汤匙油,放入川烫过的材料B及1杯水煮滚。(图3-4)
4.加入调味料和生粉水勾芡即可淋在豆腐上。 (图5-6)


【Ingredients】
A:4 blocks white tofu
B:1 pkt enoki mushroom, 1 pkt white crab mushroom, 6 pcs sweet peas, some juliennes carrot & ginger, 1 tsp Gou Qi
【Seasoning】
1 tbsp vegetarian oyster sauce, 1 tsp vegetarian stock granule, 1⁄2 tsp soy sauce, 1⁄2 tsp salt, 1⁄2 tsp sugar, 1⁄2 tsp sesame oil
【Thickening】
Some corn starch
【Method】
1.Deep fry tofu in hot oil until golden brown, arrange on serving plate(pic 1)
2.Blanch ingredients B briefly in boiling water, drain.(pic 2)
3.Heat 1 tbsp oil in wok, add in blanched ingredients B with 1 cup of water; bring to
boil.(pic 3-4)
4.Add seasoning and then thicken with starch, pour over fried tofu to serve.(pic 5-6)