酸辣一品锅 Sour & Spicy Pot

【材料】
烧猪手1只(剖半)、烧排骨1kg、咸菜600克(切大片)、大芥菜2kg(切大片)、白萝卜1条(切滚刀)、红萝卜2条(切滚刀)、番茄3粒(切
瓣)、亚叁片12片、辣椒干15条、香茅5支、姜1块(拍扁)、水3公升
【调味料】
味精1茶匙、盐2茶匙、鱼露1汤匙、糖1汤匙
【做法】
1. 将大芥菜放入沸水中川烫过,沥干。(图1)
2. 把全部材料(除了番茄)放入锅中以大火煮滚后转中火继续熬煮1小时。(图3-5)
3. 加入番茄及调味料再煮5分钟便可上桌,配白饭吃。(图6)


【Ingredients】
1 Roasted pork shank (halved), 1 kg roasted ribs, 600g salted mustard (cut into big slices), 2kg mustard (cut into big slices), 1 radish (cut wedges),
2 carrot (cut wedges), 2 tomato (cut wedges), 12 sprigs asam skin, 15 stalks dried chili, 5 stalks lemon grass, 1 piece ginger (smashed), 3 liter water
【Seasoning】
1 tsp MSG, 2 tsp salt, 1 tbsp fish sauce, 1 tbsp sugar
【Method】
1.Blanch mustard in boiling water and drain.(pic 1)
2.Put all ingredients into pot (except tomato), bring to boil in high heat and then turn to medium heat and simmer for 1 hour.(pic 3-5)
3.Add in tomato and seasoning; cook for another 5 minutes, serve with white rice.(pic 6)