【美味食谱】蜜汁素鸡 Honey Grazed Mock Chicken

【材料】

泡发猴头菇 200克（洗净撕小块）、姜片 20 片

【脆粉浆】

面粉100克、清水适量、食油1汤匙

【调味料】

蜜糖3汤匙、素蚝油1汤匙、水少许、素调味 素1⁄2茶匙、盐1⁄4茶匙 炸油适量

【做法】

1.将粉浆材料混合均匀成滑面糊，放入猴头菇沾匀，用热油炸成金黄色，捞起沥干油。

2.用同一锅油炸姜片至金黄酥脆，盛出沥干 油。

3.锅中留少许油，加入调味料煮至滚。

4.加入炸料快速兜匀即可。

【Ingredients】

200g presoaked monkey head mushroom (wash and tear into bite pieces), 20 slices ginger

【Batter】

100g plain flour, some water, 1tbsp oil

【Seasoning】

3 tbsp honey, 1 tbsp vegetarian oyster sauce, some water, 1⁄2 tsp vegetarian stock granule, 1⁄4 tsp salt oil for deep frying

【Method】

1.Combine batter ingredients into a running batter. Coat monkey head mushroom with batter and deep fry in hot oil until golden brown, drain.

2.Deep fry ginger slices using the same oil till crispy, dish out and drain.

3.Keep 1 tbsp oil in wok, add in seasoning and bring to boil.

4.Toss in all fried ingredients and stir to mix, dish out.