巧克力草莓芭菲Chocolate Parfait
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【材料】
切片巧克力口味瑞士卷2片、新鲜草莓100克、鲜奶油200 克、四果酱2汤匙、巧克力碎适量
【做法】
1.打发鲜奶油,以手拌方式加入四果酱,稍微混合即可。
2.放入挤花袋,备用。
3.取透明玻璃杯子,依次序放入瑞士卷、切半的草莓,然后挤上鲜奶油果酱,最后撒上巧克力碎,即可享用。
【Ingredients】
2 slices chocolate flavor Swiss roll, 100g fresh strawberry, 200g fresh cream, 2 tbsp Four Fruits Preserves, some chopped chocolate
【Method】
1.Whisk fresh cream until fluffy, mix in Four Fruits Preserves until just mixed.
2.Transfer to piping bag.
3.Use a clear glass, place in Swiss roll, halved strawberry and then pipe in fresh cream mixture, Top with chopped chocolate and serve immediately.