豉汁排骨拌饭

材料
猪排骨220克(斩2公分长段)、蒜头2瓣(剁碎)、黑豆豉1汤匙(洗净)、辣椒干2条(切段)

220 g pork ribs(cut into 2cm lengths), 2 cloves garlic(finely chopped), 1 tbsp fermented black bean paste(briefly washed), 2 stalks dried chilly(sliced into 1cm lengths)

腌料
姜汁2茶匙、麻油、生粉、胡椒粉各1⁄2茶匙、盐1⁄4茶蛋匙、蛋白1汤匙

2 tsps ginger juice, 1⁄2 tsp sesame oil, 1⁄2 tsp cornflour, 1⁄4 tsp ground white pepper, 1⁄4 tsp salt, 1 tbsp egg white

酱汁
盐1⁄4茶匙、白糖1汤匙、黑酱油少许、蚝油1汤匙、花雕酒1 汤匙,清水250毫升

1⁄4 tsp salt, 1 tbsp sugar, A few drops dark soy sauce, 1 tbsp oyster sauce, 1 tbsp Chinese wine, 250 ml water

勾芡
生粉1茶匙+清水2汤匙

1 tsp cornflour +2 tbsps water

做法
1.用腌料腌排骨至少1小时。
2.起锅热油,把排骨炸至金黄色,盛出。(图1)
3.留2汤匙油在锅,爆香蒜茸后加入黑豆豉和辣椒干,炒至香。(图2-3)

1.Marinate pork ribs with seasoning for at least an hour.
2.Heat oil in a wok, deep fry pork ribs until browned, re¬move and set aside.(pic 1)
3.Remove oil, leaving about 2 tablespoons in the wok, sauté garlic until fragrant. Adding black beans and dried chilly, saute until fragrant. (pic 2-3)

4.加入排骨和酱汁材料,加盖煮滚后转小火焖10分钟或至排骨软身,汁太干可加水。(图4)
5.试味后勾芡。(图5)
6.把豉汁排骨淋在白饭上,即可上桌。

4.Return the pork ribs into the wok and add sauce ingre¬dients, cover with a lid and let simmer for 10 minutes or until ribs are tender, adding more water if necessary.(pic 4)
5.Adjust seasonings to taste, thicken it and remove from wok.(pic 5)
6.Pour Pork ribs over rice, serve immediately.

 

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