【材料】
500克冬瓜（去皮切片）、300克烧肉（切块）、6朵冬菇（切片以少许糖、麻油、蚝油腌过）、1条红罗卜（切片）、3粒小葱头（切片）、5克姜片、2辨蒜片、水
【调味料】
2汤匙蚝油、2汤匙生抽、1茶匙鸡精粉、½茶匙糖、少许盐
【做法】
1. 冬瓜去皮切块。（图1）
2. 少许油热锅，下小葱、姜、蒜爆香，放入冬瓜、冬菇及烧肉同炒。（图2-4）
3. 注入水够盖过材料，大火煮滚后，转中火继续焖约6分钟，水份稍乾。
4. 下红罗卜及调味料，略滚片刻即可。（图5-6）
【Ingredients】
500g winter melon , 300g roasted meat (cut into pieces), 6 pcs Chinese mushroom (sliced and marinate
with some sugar, sesame oil & oyster sauce), 1 carrot (sliced), 3 shallots (sliced), 5g ginger, 2 pips garlic
(sliced), some water
【Seasoning】
2 tbsp oyster sauce, 2 tbsp soy sauce, 1 tsp chicken powder, ½ tsp sugar, dash of salt
【Method】
1. Peeled & sliced melon, set aside. (pic 1)
2. Heat some oil in wok, sauté shallots, ginger and garlic until fragrant, toss in winter melon, roasted
meat and mushroom.(pic 2-4)
3. Pour in winter enough to cover the ingredients; bring to quick boil and then turn to medium low heat
and simmer for about 6 minutes until gravy thicken.
4. Add in carrot and seasoning, bring to boil again, dish out. (pic 5-6)
